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VERY NICE bread with a mild lemon flavor. I made 1 loaf using: 1 cup whole wheat flour, 1 cup unbleached all-purpose flour, 1/4 cup sugar, 1/2 cup Splenda granular, 1oz sugar-free instant lemon pudding, 1% milk, 1/4 cup vegetable oil, 1/4 cup unsweetened applesauce and all else the same. I think it adapted well, perhaps a little heartier and it doesn't taste lighter. Made for 1-2-3 hit wonders.
Very good zucchini bread. Love all the lemon flavor in this. I added the juice of one lemon. I only used about 1/2 the poppy seeds and it was just right for our tastes. Mine baked up in 60 minutes. I froze one of the loaves for later, thanks so much for sharing this recipe Lainey its a tasty way to use up fresh garden zucchini.
Delicious! Really fresh-flavoured, with a fluffy texture. I made muffins, because they're more functional for my family (although I've made the recipe in loaf form as well). I used half all purpose flour and half whole wheat. I baked my 30 standard sized muffins for 23 minutes plus my 36 mini muffins for 14 minutes. My children love these too!
This was easy to make and it is very good. I halved the poppy seeds as one other reviewer suggested. I also made a lemon glaze for the top of the loaf from icing sugar and a little limoncello. Thanks for this Lainey.
YUM! This bread was so good, it is the third time I am making it this summer. Thanks for sharing :) This time I am going to skip the poppy seeds and add blueberries.
Great lemony taste. I added an extra 1/2 teaspoon of lemon extract. I did not put poppy seeds in only because I was out. Otherwise I followed the recipe as written. Bread was very moist. Thanks for sharing.
Excellent bread that incorporates summer flavors of lemon and zucchini. I've made this now twice and like that it produces 2 loaves. The first time I baked it, I followed the recipe to a 'T' and the second time I made a few changes/additions. I didn't have any lemons around, so I made it without the juice, but I did have dried lemon peel. I also added a tsp of ground ginger and 2 tsp of cinnamon just to give her a full body flavor. I love the lemon pudding in the recipe because it makes the bread nice and moist. I plan on making this again this summer and will add a lemon glaze to the top AND substitute blueberries for the zucchini. Thank you for this delicious bread!
Loved this recipe!!!! What a great way to make something using the ever so plentiful zucchini. This made a big batch, but it was well worth it. I plan to make this again when I want some lemon poppy seed bread. Thank you so much for sharing the recipe Lainey.
This recipe is a winner, just loved it! Not your typical zucchini bread recipe. I made it exactly as written, and then added a thin lemon glaze just after taking it out of the oven. Yum!! This is a great addition to my sweet breads. Thanks for posting!
LOVE THE TASTE OF LEMON, & this bread is full of it! Easy to put together, & the reward is very enjoyable! Even sent a loaf home with my son, & I've also silpped this recipe into my Holiday Gifts Cookbook! This might just be my favorite from now on! Many thanks! [Tagged, made & reviewed in the Please Review My Recipe tag game]