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    Lemony Zucchini Bread

    Lemony Zucchini Bread. Photo by Calee

    1/4 Photos of Lemony Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Lainey6605's Note:

    Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.

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    Serves: 16



    Units: US | Metric


    1. 1
      In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
    2. 2
      In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in the zucchini, poppy seeds and lemon peel.
    5. 5
      Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
    6. 6
      Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Ratings & Reviews:

    • on February 11, 2008


      VERY NICE bread with a mild lemon flavor. I made 1 loaf using: 1 cup whole wheat flour, 1 cup unbleached all-purpose flour, 1/4 cup sugar, 1/2 cup Splenda granular, 1oz sugar-free instant lemon pudding, 1% milk, 1/4 cup vegetable oil, 1/4 cup unsweetened applesauce and all else the same. I think it adapted well, perhaps a little heartier and it doesn't taste lighter. Made for 1-2-3 hit wonders.

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    • on August 17, 2007


      Very good zucchini bread. Love all the lemon flavor in this. I added the juice of one lemon. I only used about 1/2 the poppy seeds and it was just right for our tastes. Mine baked up in 60 minutes. I froze one of the loaves for later, thanks so much for sharing this recipe Lainey its a tasty way to use up fresh garden zucchini.

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    • on August 18, 2013


      This was easy to make and it is very good. I halved the poppy seeds as one other reviewer suggested. I also made a lemon glaze for the top of the loaf from icing sugar and a little limoncello. Thanks for this Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Lemony Zucchini Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.7 g
    Cholesterol 49.1 mg
    Sodium 398.2 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 1.4 g
    Sugars 19.3 g
    Protein 6.0 g

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