Lemony Zucchini Bread

READY IN: 1hr 20mins
Recipe by Lainey39

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.

Top Review by kimmie_0110

YUM! This bread was so good, it is the third time I am making it this summer. Thanks for sharing :) This time I am going to skip the poppy seeds and add blueberries.

Ingredients Nutrition


  1. In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
  2. In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
  3. Stir into dry ingredients just until moistened.
  4. Fold in the zucchini, poppy seeds and lemon peel.
  5. Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
  6. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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