Lemony Vinaigrette

White Rose Child's Note:

This is an easy vinaigrette with a mild tastiness. I enjoy it on potatoes, salad, or shepherd's pie. Adapted from "Vive Le Vegan."

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8-12

Yield: 0.75 cup

• 3 -4 tablespoons flax seed oil or 3 -4 tablespoons vegetable oil, of your choice
• 2 -3 tablespoons water
• 1/4 cup fresh lemon juice (can use bottled)
• 2 tablespoons good-quality apple juice
• 3 tablespoons honey (a wonderful vegan alternative) or 3 tablespoons agave nectar (a wonderful vegan alternative)
• 2 -3 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon tamari
• black pepper, to taste

Directions:

1. Combine all ingredients in a jar and always shake well before serving. for best taste, let it sit for ten or fifteen minutes to let the flavors blend.
2. This recipe is easily halved and keeps, refrigerated, for about a week.

Reviews

[Sonya01]

this is so great. i cut up some carrots & celery and dipped it in fantastic. Made for Beverage Tag April 08

[chia]

this was a tasty full flavored dressing that we all enjoyed. the apple juice and tamari gave it a sweet/salty flavor, and i especially loved finding a new ingredient to play with, agave nectar. i have never used it before and was able to find it in the organic section of my market. i will be looking for more recipes to use it in.