Lemony Tuna Salad

READY IN: 20mins
Recipe by tomsawyer

This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.

Top Review by JackieOhNo

As Ms. Ray would say herself, Yummo! I made this exactly as posted (doubling the recipe), except I used green leaf lettuce and grape tomatoes. I also finished it off with some freshly ground black pepper. I loved this tuna salad. The white beans really added to it, too. Thanks for sharing this recipe, that I will be making again. Made for ZWT7.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
  2. Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
  3. Season again if you want to.
  4. Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
  5. Tip: Add other ingredients if you want, such as olives.

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