Lemony Tuna Pasta

READY IN: 25mins
Recipe by Michelle S.

This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white wine and garlic bread complete the meal.

Top Review by love4culinary

Honestly I was afraid that I wouldnt like the lemon and Tuna together, but boy oh boy.. this was delicious! The parm cheese is a nice touch :-) and I was very generous with the pepper! I made it for myself for lunch (I cut the recipe down a bit, and have some leftovers YUM! hehe), because I didnt know if my family would like it...they are a little traditional lol.... but after having this.. I cant wait to make it again...this time for dinner for my family... Im sure they'll LOVE it. Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. Melt butter in a heavy large skillet over medium heat.
  2. Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
  3. Gradually add flour, stir till blended.
  4. Gradually add wine, stir till blended.
  5. Season with salt and pepper.
  6. Stir until sauce thickens, about 1 minute.
  7. Mix in tuna, heat through.
  8. Place shells in serving bowl, pour sauce over and toss.
  9. Garnish with lemon wedges and freshly grated Parmesan cheese.

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