I'm sorry, but this really didn't have a very good taste. I followed the directions perfectly, so I don't know what happened. Maybe I bought some bad thyme or something. I did use fettucine (not my lemon pepper linguine we talked about), so there was no error there. My mom said that once you keep eating it, it tastes a little better, and that it just has a unique flavor. But I don't know. Again, I'm sorry about this rating!
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I loved this recipe. Lemon and pasta seem to have a natural affinity. I added the thyme to the oil/lemon zest infusion for added flavour and served this with your bread garden salad and a chilled glass of verdhello. Perfect.
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