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    You are in: Home / Recipes / Lemony Thyme-Pepper Fettuccine Recipe
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    Lemony Thyme-Pepper Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    EdsGirlAngie's Note:

    VERY lemony, this is a perfect spring side dish - or make a light main dish with add-ins like asparagus, ham, salmon, tomatoes, artichoke hearts or black olives. When life gives you lemons ... make this fragrant, fresh-tasting fettuccine! Prep time includes soaking the lemon zest. Cook time is estimated on average fettuccine cooking times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      "Soak"lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
    2. 2
      Combine hot pasta with the lemon zest and 1 tablespoon"soaking" olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.
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    Ratings & Reviews:

    • on May 06, 2005

      I'm sorry, but this really didn't have a very good taste. I followed the directions perfectly, so I don't know what happened. Maybe I bought some bad thyme or something. I did use fettucine (not my lemon pepper linguine we talked about), so there was no error there. My mom said that once you keep eating it, it tastes a little better, and that it just has a unique flavor. But I don't know. Again, I'm sorry about this rating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 14, 2004

      I loved this recipe. Lemon and pasta seem to have a natural affinity. I added the thyme to the oil/lemon zest infusion for added flavour and served this with your bread garden salad and a chilled glass of verdhello. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Lemony Smoked Salmon Fettuccine. Recipe by Redsie

    Lemony Smoked Salmon Fettuccine

    By Redsie
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    Nutritional Facts for Lemony Thyme-Pepper Fettuccine

    Serving Size: 1 (63 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 196
    49%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 63.1 mg
    21%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.5 g
    6%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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