http://www.food.com/recipe/lemony-tartar-sauce-433471
Lemony Tartar Sauce
Added July 27, 2010 | Recipe #433471
Total Time:
Prep Time:
Cook Time:
This great with any fish. It is easy to make. I no longer buy tartar asuce since discovering how much better it is to make it fresh. Cook time is chill time.
Directions:
1
Combine all ingredients in a food processor.
2
Pulse until all are finely chopped and well combined.
3
Pour into a bowl; cover and chill for 30 minutes.
Ratings & Reviews:
I made this as written but omitted the capers. It was very tasty and the dijon was a nice addition. I'll make this again as it was easy and much better than store bought tartars. Thanks for sharing. Made for Spring PAC 2012.
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Nutritional Facts for Lemony Tartar Sauce
Serving Size: 1 (20 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 57.3
Calories from Fat 45
78%
Total Fat 5.0 g
7%
Saturated Fat 0.7 g
3%
Cholesterol 5.2 mg
1%
Sodium 190.5 mg
7%
Total Carbohydrate 3.1 g
1%
Dietary Fiber 0.2 g
0%
Sugars 1.9 g
7%
Protein 0.2 g
0%
The following items or measurements are not included:
white wine vinegar
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