Total Time
Prep 10 mins
Cook 10 mins

Summery treat! from Cooking smart for a healthy heart.

Ingredients Nutrition


  1. Remove strings from both sides of sugar snap peas.
  2. Heat oil in large nonstick frypan over medium heat.
  3. Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.


Most Helpful

A great way to enjoy these crisp veggies.The lemon flavor is very light and is accented well by the shallots. A nice change from the plain "steamed in sugar water" method. I will make again and again.

Malriah November 20, 2002

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