Lemony Stir Fry Sauce

Submitted by Mudflower

"This is a great way to give your veggies and chicken some flavor without adding fat."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄4 cup lemon juice
• 1 teaspoon lemon zest
• 1⁄4 cup chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 teaspoon cornstarch

directions

1. Stir all ingredients together in a measuring cup (preferably with a pour spout).
2. Once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until thickened to your liking.

Reviews

[A Good Thing]

Five people said "5 stars" so it must be a 5!!! (: We had the sauce with stir-fried chicken and misc. veggies and the sauce just really added such a yummy dimension. We'll use this again, Mudflower. Made for PAC 2007. Thanks for posting and please feel free to add more yummy recipes to Zaar. (:

 

[vdougan]

This is a delicious sauce. I made a stir fry last night with chicken, broccoli, cauliflower and carrots. I cut the sugar down to 1 T.and loved it. Will use this sauce over and over again.

 

[umair.karim]

hey freinds,it is a low calories sauce for stir frying vegetables. i tried it today, added vegetables, 1 tea spoon canola oil and 4 table spoons of this sauce, wil it be helpful in losing weight......