Prep 5 mins
Cook 0 mins
This is a great way to give your veggies and chicken some flavor without adding fat.
- 59.14 ml lemon juice
- 4.92 ml lemon zest
- 59.14 ml chicken broth
- 14.79 ml soy sauce
- 29.58 ml sugar
- 4.92 ml cornstarch
- Stir all ingredients together in a measuring cup (preferably with a pour spout).
- Once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until thickened to your liking.
Five people said "5 stars" so it must be a 5!!! (: We had the sauce with stir-fried chicken and misc. veggies and the sauce just really added such a yummy dimension. We'll use this again, Mudflower. Made for PAC 2007. Thanks for posting and please feel free to add more yummy recipes to Zaar. (:
This is a delicious sauce. I made a stir fry last night with chicken, broccoli, cauliflower and carrots. I cut the sugar down to 1 T.and loved it. Will use this sauce over and over again.
hey freinds,it is a low calories sauce for stir frying vegetables. i tried it today, added vegetables, 1 tea spoon canola oil and 4 table spoons of this sauce, wil it be helpful in losing weight......