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    You are in: Home / Recipes / Lemony Spinach Artichoke Dip With Pita Crisps Recipe
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    Lemony Spinach Artichoke Dip With Pita Crisps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    Yum! While the pita crisps are baking, you can make up the dip. Quick and easy! Made for the RSC contest, January 2009.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Dip

    Pita chips

    Directions:

    1. 1
      To make dip:.
    2. 2
      Stir artichokes, sour cream, chickpeas, mayonnaise, cheese, green onions, lemon juice, soup mix and black pepper together in a large bowl.
    3. 3
      Drain the thawed spinach, squeeze out as much as you can with your hands, then press between paper towels. Stir in the artichoke mixture. Cover and chill in the refrigerator 30 minutes(and up to 2 days).
    4. 4
      Serve with pita crisps.
    5. 5
      To make Pita Crisps:.
    6. 6
      Preheat oven to 350*F.
    7. 7
      Cut each pita bread in half. Then cut halves into wedges. Spray a baking sheet with cooking spray. Place wedges on baking sheet in a single layer.
    8. 8
      Combine oil, pepper, garlic powder and salt in a small bowl. Brush each triangle with the oil/spice mixture.
    9. 9
      Bake the wedges 8-10 minutes, or until light brown and crispy. Be sure to watch closely so they don't burn!

    Ratings & Reviews:

    • on February 21, 2009

      45

      I really enjoyed this yummy dip. It is close to the classic Knorr Spinach Dip, except made with chopped artichokes instead of water chestnuts. When mixing this dip up, I worried it might be too lemony. But a couple hours in the refrigerator allowed the lemon taste to recede to the background so that it no longer stood out but nicely enhanced the flavors of spinach and artichoke. Thanks for sharing your creation and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Spinach Artichoke Dip With Pita Crisps

    Serving Size: 1 (1568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 821.2
     
    Calories from Fat 378
    46%
    Total Fat 42.0 g
    64%
    Saturated Fat 10.5 g
    52%
    Cholesterol 30.9 mg
    10%
    Sodium 1784.5 mg
    74%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 13.0 g
    52%
    Sugars 6.9 g
    27%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    Laughing Cow cheese

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