Lemony-Soy Herbed Pork Tenderloins

Total Time
2hrs 50mins
Prep 2 hrs 15 mins
Cook 35 mins

This is a delicious pork recipe that I found in the August of 2004 Midwest Living magazine. The marinade can be used on chicken as well! The first time I made this, I halved the recipe and used 6 boneless pork loin chops. The preparation time includes time to marinate.

Ingredients Nutrition

Directions

  1. Trim away any fat from the meat.
  2. In a small bowl, combine oregano, salt and black pepper.
  3. Sprinkle mixture evenly over both sides of meat; rub in with your fingers.
  4. Place the meat in a plastic bag set in a shallow dish.
  5. For marinade: In a small bowl, combine oil, lemon juice and soy sauce.
  6. Pour over meat; seal bag.
  7. Marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
  8. Drain meat, and discard the leftover marinade.
  9. For a charcoal grill: Arrange hot coals around a drip pan.
  10. Place meat on grill rack over drip pan.
  11. Cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
  12. For a gas grill: Place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
  13. Let stand for 10 minutes before slicing.

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