1/2 Photos of Lemony Smoked Salmon Fettuccine
A recipe that I translated from Coup de Pouce.
My Private Note
Units: US | Metric
- 1Cook fettuccine according to directions and drain except for 1/2 cup of the water. Put back fettuccine in pan.
- 2In small pan, mix milk, flour and mustard with wisk. Heat at medium heat, mixing non-stop, for 3 to 5 minutes until the sauce thickens. Add lemon zest.
- 3Add sauce and salmon to pasta and add water if needed. Add pepper to taste.
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Nutritional Facts for Lemony Smoked Salmon Fettuccine
Serving Size: 1 (172 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 299.2
- Calories from Fat 60
- Total Fat 6.7 g
- Saturated Fat 2.9 g
- Cholesterol 62.0 mg
- Sodium 259.4 mg
- Total Carbohydrate 44.9 g
- Dietary Fiber 2.1 g
- Sugars 1.2 g
- Protein 14.4 g