Lemony Smoked Salmon Fettuccine

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READY IN: 25mins
Redsie
Recipe by Redsie

A recipe that I translated from Coup de Pouce.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to directions and drain except for 1/2 cup of the water. Put back fettuccine in pan.
  2. In small pan, mix milk, flour and mustard with wisk. Heat at medium heat, mixing non-stop, for 3 to 5 minutes until the sauce thickens. Add lemon zest.
  3. Add sauce and salmon to pasta and add water if needed. Add pepper to taste.

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