Lemony Shrimp With White Beans and Couscous

READY IN: 15mins
Recipe by Yoga Booty

Health Magazine December 2009. Haven't tried yet but sounds good!

Top Review by Satyne

I can't believe how quick, easy and delicious this is. Flavours were delicious together. I used a cous cous that had herb and chilli through it, since that is what I had on had. Made for PAC Spring 2013

Ingredients Nutrition


  1. Bring two cups water to a boil in a pan. Add couscous and 1/4 tsp salt. Remove from heat, cover, and let stand 5 minute Fluff with a fork.
  2. Heat 2 tsp butter in a large skillet over medium high heat.
  3. add garlic and scallions; cook 30 seconds.
  4. add shrimp and stir about 3 min untill shrimp begin to turn pink.
  5. stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
  6. cook 2-3 min until heated through.
  7. serve with the couscous.

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