Lemony Shrimp and Potato Cakes With Tricolor Salsa

Submitted by aeht206

"Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, corn and green onions for a beautiful dish that can be served midweek for dinner or as an excellent hors d’eouvre."

 

• Ready In: 35mins
• Ingredients: 14
• Yields: 8 pattys
• Serves: 4

ingredients

• 236.59 ml diced red bell pepper
• 236.59 ml corn (frozen is OK)
• 118.29 ml sliced green onion
• 14.79 ml chopped cilantro
• 0.61 ml salt
• 14.79 ml lemon juice
• 709.77 ml Simply Potatoes® Shredded Hash Browns
• 453.59 g raw prawns, shelled
• 1 egg
• 1.23 ml lemon zest
• 9.85 ml lemon juice
• 6.16 ml salt
• 0.25 ml pepper
• 29.58 ml vegetable oil

directions

1. Preheat an oven to 200°F.
2. Make the salsa by stirring together the bell pepper, corn, green onion, cilantro, salt and 1 tablespoon lemon juice. Set aside.
3. Roughly chop the prawns into 1/4-inch pieces. In a large bowl, mix together the hash browns, chopped prawns, egg, 2 teaspoons lemon juice, lemon zest, salt and pepper.
4. Heat a large nonstick frying pan over medium high heat. Add 2 tablespoons oil. When the oil is shimmering, use a 1/2-cup measuring cup to scoop the potato mixture into the pan to make 4 patties. Use the measuring cup to press down on the patties so that they are about 1/2-inch in thickness. Cook the patties for 3 minutes or until browned on the bottom. Flip the patties over and cook another 3-4 minutes, until cooked through. Transfer the patties to a plate and keep warm in the oven while you repeat with the remaining mixture.
5. To serve, place 2 patties on each serving plate. Top each patty with salsa and serve immediately.

Reviews

[kristincleary]

Delicious, easy, light and refreshing. Loved the way these flavors tasted together. The whole family enjoyed them. I'll be making these again!

 

[kimq30]

easy, delicious and pretty on a plate, I brought this to a potluck and they disappeared before i got to eat any!

 

[bonnyfr_12629045]

This was a real hit at my book club meeting! All my friends seemed to love all the flavors and it is such a beautiful dish. I was also surprised how easy it was to make as well.

 

[always22]

Yum! This would be great for breakfast too, especially if someone else made it and served it with a bloody mary for breakfast in bed some Sunday morning!!

 

[cummings3_7301958]

This was so easy and delish. My husband doesn't prefer seafood, but he loved these.