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    You are in: Home / Recipes / Lemony Shrimp and Orzo Recipe
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    Lemony Shrimp and Orzo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Having the shrimp pre-cooked makes this dish super quick. From PBS food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions. During the last 2 minutes of cooking, add asparagus and red pepper.
    2. 2
      Drain orzo and vegetables; transfer to a large bowl. Cover and keep warm.
    3. 3
      Meanwhile, as the orzo cooks, melt butter and oil in a large nonstick skillet over medium-high heat. Add shrimp to pan and saute 2 minutes or until heated through.
    4. 4
      Add garlic to pan and cook quickly, about 30 seconds, stirring constantly. Stir in lemon juice, parsley, salt and pepper; cook 1 minute until lemon is incorporated.
    5. 5
      Add shrimp mixture to the pasta and toss together before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lemony Shrimp and Orzo

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 80
    21%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 222.5 mg
    74%
    Sodium 988.0 mg
    41%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.6 g
    14%
    Protein 32.1 g
    64%

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