1/1 Photo of Lemony Shredded Brussels Sprouts
A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008.
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Units: US | Metric
- 1In a large nonstick skillet, heat oil over medium-high heat.
- 2Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
- 3Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
- 4Remove from heat, and stir in lemon juice.
- 5Serve immediately.
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Nutritional Facts for Lemony Shredded Brussels Sprouts
Serving Size: 1 (120 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 71.6
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 23.9 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 2.9 g
- Sugars 2.0 g
- Protein 2.9 g