A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008.
Make and share this Lemony Shredded Brussels Sprouts recipe from Food.com.
- In a large nonstick skillet, heat oil over medium-high heat.
- Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
- Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
- Remove from heat, and stir in lemon juice.
- Serve immediately.