Lemony Shredded Brussels Sprouts

Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
  3. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
  4. Remove from heat, and stir in lemon juice.
  5. Serve immediately.
Most Helpful

The time of cooking is perfect. I liked that it was shredded. I did it with a knife. The taste is great with the lemon. But for me, I'll add some onion to it. My boyfriend really loved it. Thanks FloridaNative :) Made for PAC Spring 2010

Boomette April 06, 2010