Lemony Shredded Brussels Sprouts

READY IN: 20mins
Recipe by kitty.rock

A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008.

Top Review by Boomette

The time of cooking is perfect. I liked that it was shredded. I did it with a knife. The taste is great with the lemon. But for me, I'll add some onion to it. My boyfriend really loved it. Thanks FloridaNative :) Made for PAC Spring 2010

Ingredients Nutrition


  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
  3. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
  4. Remove from heat, and stir in lemon juice.
  5. Serve immediately.

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