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    You are in: Home / Recipes / Lemony Seafood Risotto With Tarragon Recipe
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    Lemony Seafood Risotto With Tarragon

    Average Rating:

    2 Total Reviews

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    • on June 01, 2011

      We almost always enjoy a seafood combo, & this was no exception ~ Very nice flavors & the dish was very easy to prepare, as well! I look forward to making this one again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on April 19, 2008

      The lemon and tarragon go nicely with the seafood in this dish. I used only scallops, and half of the lemon for a light lemon flavor. I often use arborio rice for risotto, but since I had carnaroli in the house I used that (it is even better, actually). I seared the scallops in the last 5 minutes of cook time. This served 3 as a main dish with salad.

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    Nutritional Facts for Lemony Seafood Risotto With Tarragon

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 170.5 mg
    56%
    Sodium 1441.2 mg
    60%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    lemons, zest of

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