Lemony Seafood Pasta

Be the first to review
READY IN: 17mins
Recipe by Pam Fitz

Adapted from a weight watchers cookbook. You can also throw in cooked mussels or clams. Works well both as a easy quick supper or as a dinner party recipe. Serve w/a green salad and rolls.

Ingredients Nutrition


  1. Heat olive oil in frying pan, add mushrooms, stir till browned.
  2. Remove to bowl.
  3. Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).
  4. Do not overcook.
  5. Remove to same bowl as mushrooms.
  6. Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.
  7. Stir together, scraping bottom of pan well to loosen browned bits.
  8. Bring to boil.
  9. Let simmer at a low boil 10 minutes.
  10. Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.
  11. Pour both over hot cooked pasta and serve.
  12. Use the reserved lemon juice for extra lemony"kick" if desired.
  13. *Youcan double and triple the amounts given to use for company.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a