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Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy
Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!
Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.
Talk about good, these are it! I did add a little more lemon to the sauce because I love it so much. What a great addition! I plan to make these again and again!
Delicious!!! This is one of the only salmon patty recipes that I could find that isn't fried. Highly recommended.
Absolutely excellent, easy and fun to adjust. Very forgiving and great taste. I used fresh tarragon from the yard and added about twice as much lemon and pepper. What a great way to serve salmon without having to stand over the stove. Thank you!
Baked rather than fried -- what a great idea! I added a little chopped celery along with the onion since I'm used to patties that way. For the sauce I used chicken broth instead of milk in the white sauce. Very Tasty!!
I had a playgroup scheduled for the local playground with just snacks, but weather changed our plans and we had to take it indoors. So, it was the night before and I wanted to make a lunch item but couldn't run to the store for anything. This recipe was great. I love that I could make several patties without frying! The patties pretty much tasted like the ones I make and fry, but the sauce was awesome! I added more lemon juice as I love lemon. I kind of wish I'd added a little less cayenne, however...it was super tasty but a little spicy for my personal taste. Husband loved it and didn't think it was spicy at all. I put the sauce in a bowl and everyone spooned it to use as dip for the patties. Much loved!
I love this Lemony Sauce. I used it on top of Salmon Patties # 16911 (since that recipe is the way my mom makes her salmon patties) I did what one of the other reviewer said and put less milk in and more lemon juice. I used 1 1/4 cup milk and 3 TB lemon juice. I also used the sauce on the vegetables that we served with the salmon patties. It was great. I'll use the lemony sauce again. Thank you
We love this recipe! We usually grill twice as much salmon planning to have salmon patties night 2. I make the following alterations: I use green onions, add 1/2 of a jalepeno minced, and use crushed crackers instead of bread crmbs. Last night I used low fat wheat crackers, the generic kind from walmart. We love the sauce!!!