Total Time
Prep 0 mins
Cook 0 mins


Ingredients Nutrition


  1. Combine the first nine ingredients; mix well.
  2. Spoon into eight greased muffin cups, using 1/4 cup in each.
  3. Bake at 350 for 45 minutes or until browned.
  4. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
  5. Cook for 2 minutes or until thickened.
  6. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.
Most Helpful

5 5

Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy

5 5

Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!

Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.