Total Time
Prep 0 mins
Cook 0 mins


Ingredients Nutrition


  1. Combine the first nine ingredients; mix well.
  2. Spoon into eight greased muffin cups, using 1/4 cup in each.
  3. Bake at 350 for 45 minutes or until browned.
  4. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
  5. Cook for 2 minutes or until thickened.
  6. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.


Most Helpful

Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy

Edna Louise April 05, 2002

Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!

SGM Crazy Cook January 29, 2013

Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.

Peter J September 09, 2012

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