Lemony Salmon Fettuccine

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READY IN: 30mins
Recipe by Pinay0618

Canned salmon gets this meal on the table in about half an hour. Recipe is from Pillsbury.

Ingredients Nutrition


  1. Cook fettuccine to desired doneness as directed on package.
  2. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add butter; melt over medium-high heat. Add garlic; cook until golden brown. Add milk and flour; mix with wire whisk until smooth. Cook and stir until mixture comes to a boil and thickens slightly.
  3. Reduce heat to medium-low. Stir in cream cheese and Parmesan cheese; cook until mixture thickens and cream cheese melts. Stir in salmon and lemon peel.
  4. Drain fettuccine. Add to cheese mixture; toss gently until well coated. Sprinkle with parsley.

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