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    You are in: Home / Recipes / Lemony Salmon (A.k.a. Pink Princess Fish) Recipe
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    Lemony Salmon (A.k.a. Pink Princess Fish)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2013

      Made for Think Pink 213 Cancer Awareness tag game and this was a winner and so simple. I cut the recipe in half for DH and I and on DH's piece I did add a little brown sugar (he likes a little sweetness with this salmon) and put it in the oven like Bergy but I set the oven at 350 and baked it for about 18 minutes. Delicious! Served with brown rice/ red quinoa mix and fresh green beans.<br/>Thank you for posting.

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    • on October 27, 2010

      I grilled the salmon on a piece of aluminum foil, skin down. This is my new favorite recipe for salmon. Quick and easy. Made for Think Pink tag for Breast Awareness Month 2010.

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    • on October 25, 2009

      Lovely way to cook salsom! I baked mine in the oven 'til almost done, then shoved it in the broiler for 2 minutes. A simple and quick way to have dinner on the table! Thnx for sharing your recipe, Chrissey. Made for THINK PINK Oct 2009.

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    • on October 15, 2009

      Yummy! This is so quick, simple, and good. I used a fresh sockeye fillet and made as directed. I served this with a baked potato and 'fairy trees', lol. Thanks Chrissy for a new keeper. Made for Think Pink tag for Breast Awareness Month.

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    • on October 11, 2008

      We really enjoyed this recipe - I baked the filet covered at 375F removed foil for the last 5 minutes. Didn't use salt nor any oil - It was perfect. Thanks for posting it Chrissy

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    Nutritional Facts for Lemony Salmon (A.k.a. Pink Princess Fish)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 144
    49%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 88.6 mg
    29%
    Sodium 3602.8 mg
    150%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 34.0 g
    68%

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