Lemony Salmon (A.k.a. Pink Princess Fish)

Total Time
2 mins
15 mins

After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.

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  1. In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
  2. Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.