Recipe by C. Taylor
After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.
Top Review by mama smurf
Made for Think Pink 213 Cancer Awareness tag game and this was a winner and so simple. I cut the recipe in half for DH and I and on DH's piece I did add a little brown sugar (he likes a little sweetness with this salmon) and put it in the oven like Bergy but I set the oven at 350 and baked it for about 18 minutes. Delicious! Served with brown rice/ red quinoa mix and fresh green beans.<br/>Thank you for posting.
- 1 1⁄2 lbs salmon fillets
- 3 tablespoons olive oil
- 1⁄3-1⁄2 cup lemon juice
- 2 -3 tablespoons salt
Directions See How It's Made
- In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
- Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.