Prep 5 mins
Cook 30 mins
This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple) recipe together. If you have a convection oven or an oven that includes convection cooking (like mine does, and it also allows for baking and custom broil), than try this simple recipe.
- Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
- Drizzle the lemon onto the fish.
- Season with parsley, salt and pepper.
- Put in a preheated 350° F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.
Great salmon - skipped the parsley but used lemon pepper as another reviewer suggested. Thanks for sharing!
Easy and delicious. We love salmon and this simple recipe lets the flavor shine through. I also love the fact that clean up is a breeze! Made for the GB Region-ZWT6
ABSOLUTELY ONE OF THE BEST WAYS TO HAVE SALMON! This is so easy to make & it is VERY TASTY! I did, however, substitute lemon pepper for the usual S&P, since that pepper does contain some additional lemon flavoring & a slight hint of garlic! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]