Lemony Salmon

Studentchef's Note:

This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple) recipe together. If you have a convection oven or an oven that includes convection cooking (like mine does, and it also allows for baking and custom broil), than try this simple recipe.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 1 lb salmon
• 2 tablespoons lemon juice
• 2 tablespoons parsley
• salt and pepper

Directions:

1. Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
2. Drizzle the lemon onto the fish.
3. Season with parsley, salt and pepper.
4. Put in a preheated 350° F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.

Reviews

[ellie_]

Great salmon - skipped the parsley but used lemon pepper as another reviewer suggested. Thanks for sharing!

[Brenda.]

Easy and delicious. We love salmon and this simple recipe lets the flavor shine through. I also love the fact that clean up is a breeze! Made for the GB Region-ZWT6

[Sydney Mike]

ABSOLUTELY ONE OF THE BEST WAYS TO HAVE SALMON! This is so easy to make & it is VERY TASTY! I did, however, substitute lemon pepper for the usual S&P, since that pepper does contain some additional lemon flavoring & a slight hint of garlic! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]