Total Time
Prep 5 mins
Cook 30 mins

This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple) recipe together. If you have a convection oven or an oven that includes convection cooking (like mine does, and it also allows for baking and custom broil), than try this simple recipe.

Ingredients Nutrition


  1. Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
  2. Drizzle the lemon onto the fish.
  3. Season with parsley, salt and pepper.
  4. Put in a preheated 350° F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.


Most Helpful

Great salmon - skipped the parsley but used lemon pepper as another reviewer suggested. Thanks for sharing!

ellie_ October 28, 2011

Easy and delicious. We love salmon and this simple recipe lets the flavor shine through. I also love the fact that clean up is a breeze! Made for the GB Region-ZWT6

Brenda. June 19, 2010

ABSOLUTELY ONE OF THE BEST WAYS TO HAVE SALMON! This is so easy to make & it is VERY TASTY! I did, however, substitute lemon pepper for the usual S&P, since that pepper does contain some additional lemon flavoring & a slight hint of garlic! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike September 12, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a