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We eat quite a bit of salmon around here & that's what I used your recipe on last evening! Really enjoyed the citrus & ginger combo here & this will definitely be added to my growing variety of ways to dress up the fish that we eat! [Made & reviewed in the Family Picks part of ZWT6]

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Sydney Mike June 23, 2010

I absolutely love this recipe. I didn't realize that orange tasted so good on fish until yesterday. I used this on Tilapia, which bakes a litle faster than other fish, but it was so worth making this fish.

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Studentchef June 15, 2010
Lemony Rub