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    You are in: Home / Recipes / Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe
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    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots. Photo by I'mPat

    1/2 Photos of Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Lemony, savory roasted vegetables, using what was on hand!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F If using a glass casserole, reduce oven temperature to 400°F.
    2. 2
      Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3" pieces.
    3. 3
      In a large bowl, combine the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with lemon juice mixture.
    4. 4
      Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400°F.
    5. 5
      Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes.

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    Ratings & Reviews:

    • on August 13, 2012


      Scaled back for 3 serves and well we were battling to get through it but loved the flavour of the vegies so much we gobbled up nearly all of it, the only change I made was that my baby porta bella mushrooms were rather big (4 = 4oz) so I quartered them to get bit size serves, otherwise made to recipe, thank you Kerfuffle_Upon_Wincle, made for Photo Tage game (under 24 hour rule).

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.2
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 260.6 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 7.5 g
    Sugars 9.2 g
    Protein 6.1 g

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