2 Reviews

I made this exactly as posted, using the Uncle Ben's boil-in-bag brown rice. This was a delicious, flavorful side dish that was creamy, but not runny or watery. I didn't need to use any of the cooking broth at all. I will definitely be making this again. Thanks for sharing. Made for Fall PAC 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! October 10, 2011
Lemony Rice With Asparagus