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I made this exactly as posted, using the Uncle Ben's boil-in-bag brown rice. This was a delicious, flavorful side dish that was creamy, but not runny or watery. I didn't need to use any of the cooking broth at all. I will definitely be making this again. Thanks for sharing. Made for Fall PAC 2011.

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JackieOhNo! October 10, 2011
Lemony Rice With Asparagus