Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemony Rice Pudding Recipe
    Lost? Site Map

    Lemony Rice Pudding

    Lemony Rice Pudding. Photo by 2Bleu

    1/2 Photos of Lemony Rice Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    Sydney Mike's Note:

    This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium saucepan over high heat, bring water & salt to a boil.
    2. 2
      Add rice & 1 tablespoon of the zest, then reduce heat to low. Cover & cook for 20 minutes, then remove pan from heat & let the rice stand, covered, for 10 minutes.
    3. 3
      When rice has stood for 10 minutes, add milk, the remaining zest & the sugars to the rice & bring the mixture just to a boil over medium heat. Then, reduce heat to low & cook, stirring frequently, for about 30 minutes, or until mixture is thick & creamy & the rice is very soft.
    4. 4
      Spoon pudding into serving bowl & let cool to room temperature, stirring occasionally.
    5. 5
      Refrigerate, loosely covered, for at least 4 hours or overnight, until thoroughly chilled.
    6. 6
      Before serving, let stand at room temperature for 10 minutes, then ENJOY!

    Ratings & Reviews:

    • on June 21, 2011

      45

      This is a nice recipe to use up leftover rice, as the beginning is simply making rice as directed on package. From the previous reviews I made some adjustments when making this recipe. I used 4 cups of milk, a tad more brown sugar (I like my rice pudding sweet) and added 1 tsp of lemon extract. I let it simmer down but only for about 15 min to thicken slightly. Then refrigerated to continue thickening for 4 hours as directed. Topped with whip cream and it came out great with a nice lemony flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      45

      Light lemon taste and not too sweet. It was pretty dry though. I would have preferred it with more lemon zest and triple the amount of milk. I used plain rice milk to be dairy free (which I do a lot in rice puddings). I used sea salt, white Basmati rice and instead of light brown sugar I used demera dark brown sugar as that is what I had. Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      45

      The pudding was very easy to make, and had a nice delicate lemon taste. Not too sweet either which a big plus in my book. After refrigeration, we found it very thick. To serve, we added a bit more milk, and warmed it slightly. Made for: Make My Recipe Tag - Christmas Edition 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemony Rice Pudding

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 37
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.2 mg
    4%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.4 g
    93%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites