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    You are in: Home / Recipes / Lemony Rhubarb Upside Down Cake Recipe
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    Lemony Rhubarb Upside Down Cake

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    2 Total Reviews

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    • on September 12, 2007

      I made this and brought it to work. Everyone loved it and it was all gone in no time. It may have been just a little too lemony for me so I may try it again and just use a regular yellow cake mix instead of the lemon cake mix. All in all though it was very good. Thanks for sharing the recipe.

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    • on May 22, 2004

      Wonderful! A great way to use up an "oversupply" of summer rhubarb! My husband and son ate it and they usually won't touch rhubarb. I have also made it with different flavors of jello and cake mixes. (ex: strawberry cake mix and strawberry jello)

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    Nutritional Facts for Lemony Rhubarb Upside Down Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.5
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.0 g
    Cholesterol 53.7 mg
    Sodium 345.3 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 1.2 g
    Sugars 51.3 g
    Protein 4.6 g


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