Total Time
45mins
Prep 15 mins
Cook 30 mins

These sound very good! I can't wait to try them

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. In saucepan, combine raisins, sweetend condensed milk, lemon juice and peel.
  3. Cook and stir until mixture begins to bubble; cool.
  4. In mixer bowl, combine sugar, butter and vanilla; beat until light and fluffy.
  5. Add flour, baking soda, and salt; mix well.
  6. Stir in oats.
  7. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 9x13 baking pan.
  8. Spread raisins mixture over crust to within 1/2 in of edges.
  9. Top with reserved crumb mixture; press lightly.
  10. Bake 25-30 minutes.
  11. Cool. Cut into bars.
  12. Store covered at room temperature.

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