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Showing 1-2 of 2
on August 20, 2012
I very rarely give low-star reviews but for this recipe...well, I really wanted to like this salad because it was so simple, but it just didn't work for us. DH and I both agreed that the lemon overpowered the radishes or cancelled out the radishes - there just wasn't much flavor for whatever reason. This just seemed to need a little something else to make it pop. I tend to agree that some thinly sliced onion might bring up the flavor a notch or two. We did have leftovers so I will add some onion to it and see how that works out. Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Paris D
on August 19, 2012
We made this for ZWT8. I think diced Vidalia onions would be a good addition to this salad, along with an hour or so of marinating time in the refrigerator.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 6