Lemony Quinoa

READY IN: 20mins
Recipe by Hadice

Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.

Top Review by Kathleen L.

I have made quinoa fairly often but this is the first time I toasted it! This is my new fav! Thank you for sharing!

Ingredients Nutrition

Directions

  1. Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
  2. In a medium saucepan, heat oil and add quinoa.
  3. Cook for about 4 minutes, or until lightly toasted.
  4. Add broth, salt and basil.
  5. Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
  6. Fluff with a fork. Let sit until slightly cooled.
  7. Add lemon juice and parsley, fluffing with fork until well combined.

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