Lemony Potato, Broccoli and Goat Cheese Salad
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs new potatoes
- 1 tablespoon extra virgin olive oil
- 1 lemon, zest and juice
- 1 head broccoli, cut into small florets
- 8 ounces green beans, trimmed
- 1 ounce dill, leaves roughly chopped
- salt & freshly ground black pepper
- 4 ounces goat cheese
- 2 tablespoons pine nuts, toasted (optional)
directions
- Boil the potatoes for 12-15 mins until tender.
- Lift out with a slotted spoon, drain well then place in a serving bowl with the oil, lemon zest and juice.
- Leave to cool.
- Add the broccoli and beans to the pan of boiling water.
- Cook for 4 mins until tender but still with some bite. Drain then cool under running water.
- Stir the drained broccoli and beans into the cooled potatoes with the dill and salt and pepper.
- Brake the goat cheese into chucks and scatter over with the pine nuts if using.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)