Lemony Potato, Broccoli and Goat Cheese Salad

"Perfect for making ahead, but take it out of the fridge a good hour before serving."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil the potatoes for 12-15 mins until tender.
  • Lift out with a slotted spoon, drain well then place in a serving bowl with the oil, lemon zest and juice.
  • Leave to cool.
  • Add the broccoli and beans to the pan of boiling water.
  • Cook for 4 mins until tender but still with some bite. Drain then cool under running water.
  • Stir the drained broccoli and beans into the cooled potatoes with the dill and salt and pepper.
  • Brake the goat cheese into chucks and scatter over with the pine nuts if using.
  • Serve.

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Reviews

  1. What a great flavor combination! We will definitely make this again, but we'll increase the amount of goat cheese.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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