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Fantastic!!! I just loved this Scaloppine!! I went with chicken breast and served it a pasta side. I, too, used fresh parmesan shavings, so good!!! By dipping the chicken/pork in the egg mixture really makes a difference with the texture and creates a nice crunchy exterior. This is a definite repeat. Thanks for sharing the recipe. Made for Holiday Tag

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diner524 January 10, 2012

So so good. The perfect amount of lemon flavor without overpowering the delicate taste of the Pork cutlet. I did purchase a block of Parmesan Cheese for true grated Parmesan as suggested by the author and yes, it does make for a better sauce. I used 1/2 and 1/2 instead of the heavy cream as that is what I usually have on hand. I had a little over 1 pound of pork so the 6 tablespoons was not enough so adjusted for that. I did add a couple of tablespoons of capers just because we love them with lemon suaces. The meat was just tender and juicy. Thanks so much for sharing gailanng. Will make this one again.

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~Nimz~ January 07, 2012

enjoyed it. Cream got too thick though--and I had only used milk. I'm not a good last minute cooker so I gave it too much cooking time.

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Bake Em N Take Em May 24, 2012

Great chicken. My sauce didn't turn out right but was still good. Served with fresh lemon chive pasta.

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adopt a greyhound February 24, 2012

What a wonderful recipe! It brought back a lot of memories of family dinners from my childhood. I had frogotten how good fried pork chops reaaly are. We all thought these were delicious.

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Realtor by day, Chef by night February 02, 2012
Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce