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    You are in: Home / Recipes / Lemony Poppy Seed Muffins Recipe
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    Lemony Poppy Seed Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2007

      I thought these were great. Not too sweet, which is how I like 'em! I used Splenda. I also made 6 large muffins instead of minis. Baked about 20 mins. Thanks for posting this!

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    • on June 27, 2012

      These are nice. I tend to think 4 1/2 stars would be appropriate. The texture is a little different from most muffins. I used plain yogurt with extra lemon zest. I probably should have added a little more sugar, though it's not a problem. The dough did seem very thick, and I added about 1 tablespoon of water to loosen it up. I thought that maybe the egg I had was slightly small. Thank you for sharing this recipe with us. I loved the poppy seeds.

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    • on April 26, 2004

      Following the recipe, I got a very rubbery batter. Would like a stronger lemon flavor too.

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    Nutritional Facts for Lemony Poppy Seed Muffins

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 27
    35%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 8.5 mg
    2%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 1.7 g
    3%

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