Lemony Poppy Seed Muffins

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Grease bottoms of 24 miniature muffin cups.
  2. Beat milk, oil, yogurt and egg.
  3. Stir in remaining ingredients.
  4. Divide batter evenly among muffin cups.
  5. Bake at 350 degrees for 10 to 12 minutes, or until golden brown.
Most Helpful

I thought these were great. Not too sweet, which is how I like 'em! I used Splenda. I also made 6 large muffins instead of minis. Baked about 20 mins. Thanks for posting this!

Outta Here March 07, 2007

These are nice. I tend to think 4 1/2 stars would be appropriate. The texture is a little different from most muffins. I used plain yogurt with extra lemon zest. I probably should have added a little more sugar, though it's not a problem. The dough did seem very thick, and I added about 1 tablespoon of water to loosen it up. I thought that maybe the egg I had was slightly small. Thank you for sharing this recipe with us. I loved the poppy seeds.

mianbao June 27, 2012

Following the recipe, I got a very rubbery batter. Would like a stronger lemon flavor too.

Britny April 26, 2004