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This recipe is GREAT. Everyone that tasted it thought it was wonderful and I'm having to pull the recipe up again now so that I can print copies for all of them. A heads up, though, don't fill your pan too full. The bread started to cook over the edge of the pan while baking but not too badly, just be mindful of how full you make the pan. A larger loaf pan is my next plan 'cause this is SO good.

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d_a_m_@comcast.net June 03, 2013
Lemony Poppy Seed Bread