Lemony Pesto Pasta

"You can toast the pine nuts in a small heavy pan over low heat, moving constantly to prevent burning. Toasting the pine nuts releases the oils, giving the pesto a deeper, richer flavor."
 
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Ready In:
25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Bring 4 to 6 quarts of lightly salted water to a boil. Add pasta to water and stir gently. Cook past according to directions. Drain and set aside.
  • Place pesto sauce ingredients in a food processor except for olive oil. Process until creamy. Slowly add olive oil.
  • Mix pesto sauce with the hot pasta, add tomatoes, parmesan cheese; serve.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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