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    You are in: Home / Recipes / Lemony Pad Thai Recipe
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    Lemony Pad Thai

    Average Rating:

    1 Total Reviews

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    • on July 24, 2013

      What a treat! This is a new taste sensation for us, and we loved it! None of the Asian noodles at Wegman's said "ramen", so I opted for rice sticks. Following the cooking directions for rice sticks, I soaked them 15 minutes, drained them, and then added them when I added the sauce and cooked for 5 minutes; rice noodles soak up whatever sauce they are in, and I was impressed with the result. DH was happy that the lemon did not overpower. DH had found my secret stash of peanuts, so I substituted diced walnuts. I would consider the bean sprouts as optional. As for portions, this makes 4 servings for hungry people. Thank you for sharing, RP. Made for Please Review My Recipe.

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    Nutritional Facts for Lemony Pad Thai

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.6
     
    Calories from Fat 350
    50%
    Total Fat 38.9 g
    59%
    Saturated Fat 10.6 g
    53%
    Cholesterol 212.1 mg
    70%
    Sodium 2346.8 mg
    97%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.6 g
    26%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    lemongrass

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