Lemony Orzo Salad with Feta and Pine Nuts
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 453.59 g orzo pasta
- 2 bouillon cubes (optional)
- 3 lemons, juice of
- x lemon, zest of
- 44.37 ml olive oil
- 118.29 ml pine nuts
- 236.59 ml feta cheese, crumbled
- 118.29 ml chopped basil leaves
- salt and pepper
directions
- If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown.
- Boil water in a 6-8 quart pot with optional flavor cubes.
- Add orzo and cook until tender.
- Drain orzo in colander and rinse with cold water.
- Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest.
- Then toss in the rest of the ingredients.
- Season with salt and pepper to taste.
- You can add more lemon juice if you like it really lemony.
- Chill salad for 3-4 hours before serving.
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Reviews
RECIPE SUBMITTED BY
angelcakes
United States