Lemony Orzo Salad

READY IN: 10mins
Recipe by Redsie

From Cooking Light.

Top Review by Nasseh

DH enjoyed this for lunch today. He did say that he thought that there was too much lemon flavor in it so next time I will reduce the amount. I did substitute green peppers for the zucchini. Made for 123 Hits

Ingredients Nutrition


  1. Cook orzo according to package directions, omitting salt and fat. Drain well.
  2. Combine orzo, zucchini, and onion in a large bowl; toss well.
  3. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk.
  4. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a