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    You are in: Home / Recipes / Lemony Orzo Salad Recipe
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    Lemony Orzo Salad

    Lemony Orzo Salad. Photo by Nasseh

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redsie's Note:

    From Cooking Light.

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    Units: US | Metric


    1. 1
      Cook orzo according to package directions, omitting salt and fat. Drain well.
    2. 2
      Combine orzo, zucchini, and onion in a large bowl; toss well.
    3. 3
      Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk.
    4. 4
      Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.

    Ratings & Reviews:

    • on June 25, 2008


      DH enjoyed this for lunch today. He did say that he thought that there was too much lemon flavor in it so next time I will reduce the amount. I did substitute green peppers for the zucchini. Made for 123 Hits

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    • on July 09, 2007


      Very nice summery salad. I made this early in the day and chilled until dinner time. Served alongside breaded, baked pork chops and melons. This is a great summer salad for me since I'm growing all the herbs and zukes in my yard. Tomatoes too. The proportions gave a very nice balance of flavors, and the oil/juice was just enough coat the salad lightly. Will definitely make again.

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    • on June 29, 2007


      I followed the recipe straight down the line and the results were undoubtedly one of the best pasta salads I have ever eaten. This is *very* lemony - just the way I like it. It took me a little longer to make than stated but maybe I just don't chop very fast. ;-) Thanks for posting this 10-star recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Orzo Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 7.4 mg
    Sodium 319.2 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 5.7 g

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