Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.

Ingredients Nutrition

Directions

  1. Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  2. Coat chicken with mixture, patting off the excess.
  3. Melt butter in skillet.
  4. Saute chicken over med heat until brown on both sides (10 min).
  5. In a bowl, mix soup, broth, wine, and lemon juice.
  6. Pour over chicken.
  7. Simmer covered for 20 min.
  8. or until chicken is no longer pink inside and juices run clear.
  9. Garnish with parsley, capers, and lemon zest, if desired.

Reviews

(2)
Most Helpful

This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubling or tripling the amount of chicken. Overall, a delicious and easy recipe!

generation274 February 19, 2005

Good but fairly tart. If you like tangy dishes, you'll like this one. I have picky teenagers so I ended up adding 1 tsp of sugar and 2 tbs cream to the mixture to try to cut down on the tartness a bit.

beckas February 27, 2003

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