Lemony Mushroom Chicken

READY IN: 40mins
Recipe by belkathy

This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.

Top Review by generation274

This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubling or tripling the amount of chicken. Overall, a delicious and easy recipe!

Ingredients Nutrition

Directions

  1. Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  2. Coat chicken with mixture, patting off the excess.
  3. Melt butter in skillet.
  4. Saute chicken over med heat until brown on both sides (10 min).
  5. In a bowl, mix soup, broth, wine, and lemon juice.
  6. Pour over chicken.
  7. Simmer covered for 20 min.
  8. or until chicken is no longer pink inside and juices run clear.
  9. Garnish with parsley, capers, and lemon zest, if desired.

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