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The lemon that helps a no-pectin jam set is strongly in evidence in the flavor in this jam. Its a bright, fresh, enjoyable flavor but if you want a more intensely grape-y taste use a recipe with commercial pectin instead. The prep time includes cooking the pulp and the hulls. The cooking time does not include processing the jars in the boiling water bath.
1/2 pin ...
Units: US | Metric
Serving Size: 1 (2111 g)
Servings Per Recipe: 1