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This was delicious! The only thing I changed is I used dried coriander in the yoghurt-lemon sauce and I couldn't find yellow capsicum, so I left them out in the kebabs, otherwise I kept to the recipe. I found the kebabs could easily burn, because of the brown sugar, but it was ok I kept a close eye on them. Also served with a green salad and pita bread. Thank you gailanng for a lovely recipe

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Chef floWer May 17, 2012
Lemony Moroccan Style Chicken Kebabs