Lemony Mixed Vegetables

"exchanges: 2 vegetable"
 
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Ready In:
40mins
Ingredients:
13
Yields:
5 1/4 c servings
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ingredients

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directions

  • In a large saucepan combine the chicken broth, coriander, salt, and black pepper.
  • Bring to boiling; add green beans.
  • Return to boiling; reduce heat.
  • Simmer, covered, for 10 minutes.
  • Add carrots, cauliflower, and sweet pepper.
  • Return to boiling; reduce heat.
  • Simmer covered for 4 to 5 minutes more or until vegetables are crisp-tender.
  • Using a slotted spoon, transfer vegetables to a serving bowl, reserving broth mixture in saucepan.
  • Cover vegetables; keep warm.
  • In a small bowl stir together oregano, water, cornstarch, and lemon peel; stir into broth mixture in saucepan.
  • Cook and stir over medium heat until slightly thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in lemon juice.
  • Pour thickened broth mixture over vegetables.
  • Toss lightly to coat.

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RECIPE SUBMITTED BY

I like to cook for fun - especially baking.
 
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