Lemony Linguine With Scallops & Shrimp

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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Wash seafood and pat dry with paper towelling.
  • In medium sautepan, heat 1 tbsp.
  • oil.
  • Cook seafood until shrimp just turn pink on each side and scallops are lightly browned.
  • Remove seafood to a large bowl.
  • When cooled, peel shrimp except for tails.
  • Add remaining oil to sautepan and heat.
  • Add garlic and cook briefly.
  • Add lemon zest, juice, white wine and salt.
  • Bring to a boil and cook 2 minutes.
  • Add to seafood in bowl.
  • Cook linguine in salted, boiling water until just al dente.
  • Drain and add to seafood along with parsley.
  • Toss to mix well.
  • Season to taste with pepper.

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Reviews

  1. This is a true lemon lovers delight. My only issue with this recipe is that my scallops did not brown as much as I would have liked. I think that could be solved by using a combination of olive oil and butter. I did use fresh lemon juice which is a must. Made in honor and memory of Judy-Jude.
     
  2. Loved it..quick and easy
     
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